GLUTEN-FREE MENU

Starters

 Bone Broth
$9

HOT N HEALTHY, TUMERIC, GINGER

 Chopped Salad
$11

ICEBERG, VEG, OLIVES, FETA, GREEK VINAIGRETTE

 Shaved Asparagus
$12

CRISPY CHEESE, CURED YOLK, GREEN GARLIC

 Griddled Beef and Shaved Broccoli
$13

RARE, HOUSE HOISIN, PUFFED WILD RICE

 Shrimp Cocktail
$13
 Watercress Salad
$12

FRESH CHERRIES, HERBED CHEDDAR, DUKKAH

 Charred Avocado Salad
$11

MARINATED CUCUMBERS, LEMON, WILD FENNEL

 The Parlor Brussels
$10

CHILI HONEY, PARM

 Snap Pees
$10

GREEN GARLIC, MARINATED FETA, HERBS

Lettuce Buns

our burger & sandwiches on lettuce
Double Cheeseburger
$12

CHEDDAR, B&B PICKLES, HAPPY SAUCE

 Slow Cooked Pastrami
$16

HOUSE MUSTARD, DILL PICKLE

Fried House Made Bologna
$13

PICKLES, LETTUCE, CHEESE SAUCE

All Day Breakfast

Crispy Salt & Pepper Eggs
$7

TWO, FRIED, GINGER, SCALLION, GARLIC.

Maple Breakfast Sausage
$8

GRAVY

House Cured Bacon
$8

THICK, GRIDDLED, SMOKEY

Hash Brown
$6

Meat & Fish

Roast Turkey Breast
$17

THAT GRAVY

Rotisserie Half Chicken
$17

AU JUS

Market Fish
$MP

DAILY PREPARATION

Dry Aged Minute Steak
$19

HORSERADISH CREME

Rotisserie ‘SPAM’
$16

PINEAPPLE GLAZE

Sides & Such

Fries
$6
Mash & Gravy
$6
Rotisserie Sweet Potato
$6

HOUSE BUTTER

Peas and Carrots Vichy
$8

YOGURT, DILL

Add Ons
Cheese Sauce
$2
More Gravy
$2
Custardy Yolks
$2

Please take notice of the 3% “for the kitchen crew” surcharge on the food portion of your bill. We’re stoked to implement an exciting new way of rewarding the dedicated kitchen crew, who tirelessly work to source, create and cook all the food you eat as an alternative to raising prices. The 3% Kitchen Share will be fully distributed by management among the “non-tipped” kitchen team, according to their overall effort and quality of service. We thank you for helping us create a more equitable restaurant culture, community and continue to “eat serious, have fun.” Cheers! Please inform your server of any allergies.