ALL DAY BREAKFAST

CRISPY SALT AND PEPPER EGGS TWO, FRIED, GINGER, SCALLION, GARLIC | $8

CUSTARDY YOLKS & TOAST  | $8

BREAKFAST BOWL QUINOA CRUNCHIES, SCRAMBLED EGGS, AVOCADO, ROASTED TOMATOES, BEET “BACON BITS” | $13

OUR FLUFFY PANCAKES CULTURED BUTTER, MAPLE SYRUP, SCRAMBLED EGGS, HOUSE CURED BACON & MAPLE BREAKFAST SAUSAGE | $15

THE BLOCK OF FRENCH TOAST MILK BREAD, CULTURED BUTTER, MAPLE SYRUP, SCRAMBLED EGGS, HOUSE CURED BACON & MAPLE BREAKFAST SAUSAGE | $16

BELGIAN STYLE WAFFLESHOUSE BUTTER, MAPLE SYRUP, SCRAMBLED EGGS, HOUSE CURED BACON & MAPLE BREAKFAST SAUSAGE | $14

SOUP, SALAD & STUFF

24-HOUR BONE BROTH HOT N HEALTHY, TUMERIC, GINGER | $10

THE CHOPPED SALAD ICEBERG SHAVED BROCCOLI, FETA, ROASTED TOMATOES | $12

KALE & GRAIN SALAD APPLE FARRO, PISTACHIO, HORSERADISH DRESSING | $13

BUFFALO SALAD CABBAGE, CUCUMBERS, HOT SAUCE DRESSING, BLUE CHEESE | $12

STREET CORN SALAD SALAD OFF-THE-COB GRILLED CORN, LIME, KOMBU, COTIJA. | $14

AVOCADO ROAST CUSTARDY YOLKS, EVERYTHING BAGEL SEASONING, TOASTED RYE | $18

THE PARLOR BRUSSELS RICE KRISPIES, CHILI HONEY, PARM | $10

OPEN-FACED EGG SALAD SOFT BOILED, CHILI ONION CRUNCH, BUTTERMILK TOAST | $13

BURGER & SANDWICHES

served with a dill pickle & French fries

DOUBLE CHEESEBURGER SESAME BUN, CHEDDAR, B & B PICKLES, HAPPY SAUCE | $16 

CRISPY S&P EGG TWO, FRIED, AMERICAN CHEESE, BROWN SAUCE, SESAME BUN | $12 

FAT PASTRAMI ON RYETHIN-SLICED, HOUSE MADE PASTRAMI, SPICY MUSTARD | $17

REUBEN PASTRAMI, OUR KRAUT, SWISS, RUSSIAN DRESSING, MARBLE RYE | $19

TUNA MELT WARM, VELVETY CHEESE SAUCE MARBLE RYE | $15

INSIDE OUT GRILLED CHEESE AGED VERMONT CHEDDAR CHEESE EVERYWHERE | $13

OUR FAMOUS 13“ HOT DOG HOUSE MADE, ALL-BEEF, MUSTARD, CRISP ONION, KRAUT | $15

PLATES

served with a choice of two sides

THE MEAT LOAF TENDER LOAF, HOUSE GRAVY | $18

BUTTERMILK FRIED CHICKEN CHILI HONEY | $18

BBQ PORK SHANK CRISP, FRIED, ZESTY BBQ SAUCE | $22

MISO MAPLE GLAZED SALMON WILD SALMON, HOUSE MADE MISO GLAZE | $19

SIDES & SUCH

FRIES | $8 

MASH & GRAVY CLASSIC MASH, HOUSE GRAVY | $8

ROTISSERIE SWEET POTATO CULTURED BUTTER, SEA SALT | $6

MAC & CHEESE SHELLS, ROASTED GARLIC, FOUR CHEESE BLEND | $8

GRIDDLED BROCCOLI LEMON, GARLIC, OLIVE OIL | $6

SIDE SALAD ICEBERG LETTUCE, TOMATOES, RED ONION | $6

add-on

CHEESE SAUCE | $3

MORE GRAVY | $3

CUSTARDY YOLK SAUCE | $3

HOUSE CURED BACON | $4

FRIED EGG | $2

AVOCADO | $3

SWEETS

BANANA PUDDING NILLA WAFERS, WHIPPED CREAM. | $10

RAINBOW CAKE IT’S A RAINBOW COOKIE, DUDE, BUT CAKE | $9

STICKABUTTA PIE IF YOU DON’T KNOW, YOU SHOULD | $9

PUDDING CHOMEUR AS IF JAPANESE CHEESECAKE AND FLAN HAD A BABY | $11

DOUBLE CHOCOLATE BROWNIE | $9

SHAKES

VANILLA | $9

CHOCOLATE | $9

STRAWBERRY | $9

STICKABUTTA | $10

MAKE IT BOOZY | $+4
vanilla with vodka & kahlua
chocolate with Gosling’s dark rum & coconut rum
stickabutta with amaretto

COFFEE & TEA

COFFEE | $3

ESPRESSO | $4

CAPPUCINO | $5
COLD BREW | $5

TEA | $3

Earl Grey, Breakfast, Mint, Green, Jasmine

SOFT DRINKS

SODA | $2.50

ABITA ROOT BEER | $6

ICED TEA | $3

JUICE | $3

Please take notice of the 3% “for the kitchen crew” surcharge on the food portion of your bill. We’re stoked to implement an exciting new way of rewarding the dedicated kitchen crew, who tirelessly work to source, create and cook all the food you eat as an alternative to raising prices. The 3% Kitchen Share will be fully distributed by management among the “non-tipped” kitchen team, according to their overall effort and quality of service. We thank you for helping us create a more equitable restaurant culture, community and continue to “eat serious, have fun.” Cheers! Please inform your server of any allergies.