French Toast

Milk Bread, Blueberry Syrup

$9/Add Marrow +$10

Belgian style, house butter, syrup

Our Fluffy Pancakes
$10/Add Foie +$12

light, fluffy, butter, syrup

 Crispy Salt And Pepper Eggs

two, fried, ginger, scallion, garlic

Soy Cured Eggs

two, maple, green onion

Custardy Yolks & Toast
$8/Add Caviar 8 Grams +$20
Maple Sausage Links


House Cured Bacon

thick, griddled, smokey

Burgers & Sandwiches

Beef Double Patty

sesame bun, cheddar, b&b pickles

Short Rib Pastrami

house mustard, marble rye, dill pickle

Fried Bologna

pickles, lettuce, cheddar cheese sauce

Hot Flamingo

open faced, confit turkey leg, gravy, peas

Tuna Melt

fresh, slow cooked, warm cheese sauce

Grilled Cheese

inside out, b & b celery

13″ House Made Hot Dog

mustard, crisp onion, our sauerkraut

Meat & Fish

Roast Turkey Breast

that gravy

A Meat Loaf

swedish gravy

Rotisserie Half Chicken

Au Jus, Drippings Bread

Filet of Sole

pan fried, fresh bread crumb, lemon

Dry Aged Minute Steak

horseradish creme

Rotisserie Spam

pineapple glaze

Large Format

*Served family style, chefs selection sides n' such. Please call ahead to pre-order.

Prime Rib
$100 P/P
Roasted Pig
$85 P/P
Roasted Whole Fish
$85 P/P
$75 P/P
Roast Duck or Chicken
$35 P/P

Soups & Salads

Matzo Ball Soup

light fluffy ball, bone broth

Bone Broth

hot n healthy, tumeric, ginger

Chopped Salad

iceberg, veg, olives, feta, greek vinaigrette

Shrimp Cocktail
Shaved Beef & Broccoli

hoisin sauce, puffed rice

Griddled Gem Lettuce

mustard & beef fat vinaigrette, crispy onion

Veggies & Sides

*Add to your Fries & Hash: Cheese Sauce $2, Foie Katsup $5, Gravy $1.50, House Mustard $.50 or Custardy Yolks $2

Celery Root

salt baked, hazelnut brown butter, maple

Rotisserie Sweet Potato

maple cultured creme, fennel crunchies

Peas and Carrots Vichy

yogurt and drill

Bread & Avocado Butter

wild yeast sourdough

The Parlor Brussels

rice crispies, chili honey, parm

Hash Browns*
Mash and Gravy


Pie on Display
Cake on Display
Rotisserie Banana
Rice Pudding



Please take notice of the 3% “for the kitchen crew” surcharge on the food portion of your bill. We’re stoked to implement an exciting new way of rewarding the dedicated kitchen crew, who tirelessly work to source, create and cook all the food you eat as an alternative to raising prices. The 3% Kitchen Share will be fully distributed by management among the “non-tipped” kitchen team, according to their overall effort and quality of service. We thank you for helping us create a more equitable restaurant culture, community and continue to “eat serious, have fun.” Cheers! Please inform your server of any allergies.