ALL DAY BREAKFAST

CRISPY SALT AND PEPPER EGGS TWO, FRIED, GINGER, SCALLION, GARLIC | $7

CUSTARDY YOLKS & TOAST  | $8/ADD CAVIAR (8 GRAMS) +$20

MAPLE BREAKFAST SAUSAGE GRAVY | $8

HOUSE CURED BACON THICK, GRIDDLED, SMOKEY | $8

OUR FLUFFY PANCAKES CULTURED BUTTER, SYRUP | $11/ADD FOIE GRAS +$12

FRENCH TOAST MILK BREAD, BLUEBERRY SYRUP | $10/ADD FOIE GRAS +$12

WAFFLES BELGIAN STYLE, HOUSE BUTTER, SYRUP | $10/ADD BONE MARROW +$10

HASH BROWN | $6

THE HUNGRY DUDE GRIDDLED HOUSE MADE “SPAM,” SAUSAGE & BACON, TWO SUNNY EGGS, TOAST, HASH BROWN, BANANA KETCHUP | $18

SOUP, SALAD & STUFF

MATZO BALL SOUP LIGHT FLUFFY BALL, BONE BROTH | $10

BONE BROTH HOT N HEALTHY, TUMERIC, GINGER | $9

BEANS A LA MUSHADE RUNNER BEANS, TOMATO, POTATO, MARJORAM, OLIVE OIL | $12

CHOPPED SALAD ICEBERG, VEG, OLIVE, FETA, GREEK VINAIGRETTE | $11

KALE SALAD ASPER HILL CHEESE, GRAPES, SUNFLOWER SEEDS, ROASTED FENNEL | $10

AVOCADO BUTTER FRESH HERBS, CRISP COCONUT, BUTTERMILK TOAST | $10

SHRIMP COCKTAIL | $13

THE PARLOR BRUSSELS RICE CRISPIES, CHILI HONEY, PARM | $10

BURGER & SANDWICHES

make it a deluxe! add fries +3

DOUBLE CHEESEBURGER SESAME BUN, CHEDDAR, B & B PICKLES, HAPPY SAUCE | $12

PASTRAMI ON RYE HOUSE MUSTARD, DILL PICKLE | $16

FRIED BOLOGNA HOUSE MADE, PICKLES, LETTUCE, CHEDDAR CHEESE SAUCE | $13

TUNA MELT FRESH, SLOW COOKED, WARM CHEESE SAUCE | $15

GRILLED CHEESE INSIDE OUT, SMOKED TOMATO BISQUE, PICKLES | $12

13″ HOT DOG HOUSE MADE, MUSTARD, CRISP ONION, OUR SAUERKRAUT | $14

PLATES

ROAST TURKEY BREAST CRISP STUFFING, CRANBERRY JAM, THAT GRAVY | $20

A MEAT LOAF MASH, MAPLE SHROOMS, SWEDISH GRAVY | $21

ROTISSERIE HALF CHICKEN GLAZED GREEN PEAS, HERBS, AU JUS | $19

BROOK TROUT BRUSSELS SPROUTS, SMOKED ALMONDS, OLIVE OIL, MUSTARD | $23

DRY AGED MINUTE STEAK GRIDDLED BROCCOLI, HORSERADISH CREME | $24

T.V. DINNER DU JOUR

available for lunch, brunch & dinner

ASK YOUR SERVER | $MP

SIDES & SUCH

FRIES | $6

MASH & GRAVY | $6

ROTISSERIE SWEET POTATO HOUSE BUTTER | $6

SCOOP O’ STUFFING | $6

PEAS AND CARROTS VICHY YOGURT, DILL | $6

SIDE SALAD | $6

PICKLES | $4

WAVE HILL BUTTERMILK TOAST | $2

add-on

CHEESE SAUCE | $2

MORE GRAVY | $2

CUSTARDY YOLKS | $2

HOUSE CURED BACON | $4

FRIED EGG | $2

AVOCADO | $2

HEIRLOOM TOMATOE | $2

CONFECTIONS

CAKE ON DISPLAY | $8

PIE ON DISPLAY | $8

JANE’S ICE CREAM (2 SCOOPS) | $6

SHAKES

VANILLA | $8

CHOCOLATE | $8

STICKABUTTA | $9

BLUEBERRY PIE | $9

SOFT DRINKS

SODA | $2.50

ICED TEA | $3

JUICE | $3

COFFEE & TEA

COFFEE | $3

TEA | $3

ESPRESSO | $4

CAPPUCINO | $5

Please take notice of the 3% “for the kitchen crew” surcharge on the food portion of your bill. We’re stoked to implement an exciting new way of rewarding the dedicated kitchen crew, who tirelessly work to source, create and cook all the food you eat as an alternative to raising prices. The 3% Kitchen Share will be fully distributed by management among the “non-tipped” kitchen team, according to their overall effort and quality of service. We thank you for helping us create a more equitable restaurant culture, community and continue to “eat serious, have fun.” Cheers! Please inform your server of any allergies.