November 4 – 17, 2019

Hudson Valley Restaurant Week

3 course pre-fixe menu - $32.95 dinner

STARTERS

greatest hits from our all-day breakfast menu

CUSTARDY YOLKS ON TOAST PARMIGIANO, SCALLIONS

FRENCH TOAST BITES BLUEBERRY SYRUP

OUR FLUFFY PANCAKE CULTURED BUTTER, SYRUP, BACON

HOUSE MADE “SPAM” GRIDDLED, SPICY PINEAPPLE GLAZE

HASH BROWN HOUSE HOISIN SAUCE, GREEN ONION

MAIN COURSE

served TV dinner style

ROAST TURKEY BREAST CRANBERRY JAM, THAT GRAVY

A MEAT LOAF MAPLE SHROOMS, SWEDISH GRAVY

BEET PASTRAMI SAUERKRAUT, CHEDDAR CHEESE, THOUSAND ISLAND DRESSING

FISH OF THE DAY DAILY PREPARATION

each tray includes all of the following sides

MATZO BALL SOUP LIGHT FLUFFY BALL, BONE BROTH

SEASONAL CHOPPED SALAD ICEBERG, VEG, OLIVE, FETA, GREEK VINAIGRETTE

BUTTERY MASH & GRAVY

DESSERT

PUDDING CHOMEUR

CREAM PUFF

RAINBOW CAKE

Please take notice of the 3% “for the kitchen crew” surcharge on the food portion of your bill. We’re stoked to implement an exciting new way of rewarding the dedicated kitchen crew, who tirelessly work to source, create and cook all the food you eat as an alternative to raising prices. The 3% Kitchen Share will be fully distributed by management among the “non-tipped” kitchen team, according to their overall effort and quality of service. We thank you for helping us create a more equitable restaurant culture, community and continue to “eat serious, have fun.” Cheers! Please inform your server of any allergies.